Sandwich of the Day: Sausage Poboy with Grilled Onion

 

With hickory and apple wood chips. Small amount of charcoal. Cooking time about 20 min.

Rotel Cream Cheese Sausage Balls

 

Found online. 1lb. breakfast sausage. 1 cup cheddar. 8oz. cream cheese, softened. 1 can Rotel, drained. 1 1/2 cups baking mix. 1tsp. garlic powder, 1/2tsp. smoked paprika, 1/2tsp. black pepper. 375 oven, 18-22 min. Using Red Lobster biscuit mix for the first time. 

Cream cheese was too soft. Left it sitting on the stove, so they were wet when I rolled them, but they firmed up again in the fridge.

Gumbo 2025

 

A unique gumbo. The chicken was cooked with Rotel tomato, and tomato in gumbo is just not done, but I dumped everything in to preserve the flavor. Andouille sausage. I can make a dark roux in 12 min. now, but 10 min. or less takes nerves of steel.

https://thegoldenhornblog.blogspot.com/2020/12/chicken-and-sausage-gumbo.html

Sausage Balls

 

1 lb. Jimmy Dean sausage (Hot), 12 oz. grated cheese, 2 cups Bisquick, red pepper flakes. 375 oven 15-18 minutes.

Signboard outside New Orleans, Louisiana

 

• Shahn, Ben, 1898-1969, photographer
• United States. Resettlement Administration.
• 1935 Oct.
• https://www.loc.gov/item/2017730331/
  

Chicken and Andouille Gumbo 2024

 

File' gumbo. Add parsley last ten minutes and file' powder when off the heat.

https://thegoldenhornblog.blogspot.com/2020/12/chicken-and-sausage-gumbo.html

Christmas Etouffee

 

Crawfish. Now all I have to do is roll up the sausage balls and bake them and make rice. 1 lb. Hot Jimmy Dean sausage, grated sharp cheddar cheese (8-12 oz.), 2 cups Bisquick, red pepper flakes. Mix well, roll into small balls and bake 375 15-18 minutes.

https://thegoldenhornblog.blogspot.com/2020/01/crawfish-etouffee.html

Chicken and Sausage and Peppers

 

Refining Chicken Pepperoni. 6 chicken thighs, 4 links Italian sausage, 20 banana peppers, 8 tabasco peppers, 2 cans diced tomato, 1 onion, 2 cloves garlic, red wine. 375 oven 40-45 minutes. 

https://thegoldenhornblog.blogspot.com/2020/01/chicken-pepperoni.html

New York, New York. Chef in Marconi's Restaurant on Mulberry Street preparing two Italian sausage sandwiches for a customer to take out on New Year's Eve

 

• New York, New York. Chef in Marconi's Restaurant on Mulberry Street preparing two Italian sausage sandwiches for a customer to take out on New Year's Eve
• Collins, Marjory, 1912-1985, photographer
• 1942 Dec.
• https://www.loc.gov/item/2017841431/
  

The Boudin Trail

 

People traveling through small towns in Southwest La./Acadiana will bring a large ice chest to stock up on boudin and sausage in the little Cajun meat markets. Gas station food in that area may be very good with a good deli in back.#Louisiana #Food https://t.co/AYsC2HIRZv pic.twitter.com/bTQW5VD4yc

— billyglenn (@billyglenn2000) November 12, 2022

Good stuff at the Boudin Link site.

Boudin Link site is beauty with links/ratings all shops on Boudin Trail in Acadiana and beyond. Krotz Springs, Port Barre, Ville Platte, etc. Port Barre has a place famous for jalapeno cheese bread. Others have stuffed bread with hot sausage which I love. Many other Cajun treats

— billyglenn (@billyglenn2000) November 12, 2022

Sandwich of the Day: Sausage Poboy Cooked with Beer and Onions

 

Mini-poboys. Little rolls came from Albertsons. Sausage I had in the freezer.

https://en.wikipedia.org/wiki/Sausage_sandwich

https://www.thrillist.com/eat/new-orleans/9-new-orleans-chefs-favorite-po-boys

https://nola.eater.com/maps/essential-new-orleans-po-boys

Gumbo 2022

 

Finally. Started at the crack of dawn. Did all the prep work last night. Chicken and andouille sausage (Richard's) gumbo. Black and white Dark Shadows playing on Tubi.

https://thegoldenhornblog.blogspot.com/2020/12/chicken-and-sausage-gumbo.html

Vodka Tomato Sauce

 

With red wine and Italian sausages. Used up most of the Covid canned tomatoes and all the meat in the freezer. Four cans diced tomato, four cans tomato sauce. Four big links sausage. 2 lbs. ground pork. One big onion, three stalks celery, three cloves garlic. One little bottle Sutter Home wine. Red pepper flakes, bay leaf, oregano, basil, thyme. Dash of cayenne. Tomato paste out of tube and anchovy paste. Large squirt of each. When you cook down the vegetables with all the seasonings, and add the diced tomato, you add vodka and half the red wine, and cook that down for 10-15 minutes. I used 3 tablespoons vodka but that was a lot of sauce. Then you add all the meat, all the cans of tomato sauce, tomato paste, anchovy paste, and simmer for two hours. Freezes well.

https://thegoldenhornblog.blogspot.com/2021/02/tomato-sauce.html

Swift Brown n Serve

 

1980 sausages. 

Wienerschnitzel Polish Sandwich Commercial (1987)

 

[The evolution of the sandwich. From a New York nuisance to a Coney Island attraction]

 

A man gradually transforms from a person wearing a sandwich sign and standing beside a barrel into a sausage sandwich next to a jar of German mustard.

1885 Sept. 16 [publication date]

https://www.loc.gov/item/2009617591/

University of Bologna

 

Cheers season three, ep. 22. Cheerio, Cheers. Final appearance of Nicholas Colasanto as Coach.

https://www.imdb.com/title/tt0788353/

Frasier: I knew I should have waited for a better moment. Diane, I have been chosen to be this year's visiting scholar at the University of Bologna.
Diane: Oh, Frasier, that's wonderful.
Coach: The University of Bologna? I can't believe they need a university for a thing like that. I know it's a complicated meat, but...
Diane: Uh, Coach. Coach, the University of Bologna is the oldest university in the world. It has what is arguably the finest school of psychology in Europe.
Frasier: Now inarguably the finest.
Coach: Who's the dean, Oscar Mayer? [laughs]
Cliff: Yeah, well, I hear sausage jokes are making a comeback.

https://tvquot.es/cheers/quote/4egcbl1q/ 

Sandwich of the Day: Sausage and Onions

 

Better with beer. Normally you would do this sandwich with peppers and onions. As in the links below. This was Cajun sausage I had in the freezer. Poached it for ten minutes first, then browned it, added the onions, covered with a splash of water until cooked through. I'm letting the sausages sit with the onions for a while in the fridge so the sandwich will be constructed later with Creole mustard. No proper rolls either. You could also poach the sausages in beer and/or cook everything covered with a little beer.

https://www.bonappetit.com/recipe/sausage-peppers-and-onions-subs

https://www.foodnetwork.com/recipes/rachael-ray/sausage-pepper-and-onion-hoagies-recipe-1941240

https://somethingaboutsandwiches.com/sausage-sandwich/

Jimmy Dean Breakfast Sausage

 

1985.

Sandwich of the Day: Sausage Poboy

 

One thing in the freezer I needed to use was a package of smoked sausage. I had charcoal so I did that on the grill with the two remaining hot dogs. Late night sausage sandwich with Creole mustard. Very hungry. I would sometimes grill an onion with the sausages. That is good together. I did bratwurst before cooked in beer, onions, cabbage, and bacon. Then on the grill.

https://en.wikipedia.org/wiki/Sausage_sandwich

https://www.emerils.com/122003/smothered-andouille-poboy

https://nola.eater.com/maps/essential-new-orleans-po-boys/hot-sausage-at-genes-poboys-and-daiquiris

https://www.thrillist.com/eat/new-orleans/9-new-orleans-chefs-favorite-po-boys