Found online. 1lb. breakfast sausage. 1 cup cheddar. 8oz. cream cheese, softened. 1 can Rotel, drained. 1 1/2 cups baking mix. 1tsp. garlic powder, 1/2tsp. smoked paprika, 1/2tsp. black pepper. 375 oven, 18-22 min. Using Red Lobster biscuit mix for the first time.
Cream cheese was too soft. Left it sitting on the stove, so they were wet when I rolled them, but they firmed up again in the fridge.
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