Showing posts with label Fish. Show all posts
Showing posts with label Fish. Show all posts

Friday, July 3, 2026

Fried Fish 7/3

 


Catfish filets from Rouses. Sitting with purple onion enhances flavor for cold fish sandwiches or poboys the next day. New Fry Daddy is good for this small scale frying. 

Sunday, June 21, 2026

Fried Fish and Hushpuppies

 


Bought a new Fry Daddy yesterday and had to try it out. Catfish. Hushpuppy mix. Fish fry batter is homemade. Better after sitting with the purple onion. 

Thursday, November 13, 2025

Redfish Courtbouillon

 


From the Kinja Archive: 5/25/19

This is my father’s specialty. A recipe so secret he won’t even tell me how he does it. Pronounced Coo-Be-Yahn. In Louisiana it is a thick fish stew. Spelled, pronounced, and cooked different elsewhere. Emeril’s picture here in the header adds the fish at the end, my father’s is smothered. The Creole and Cajun versions are a little different, which happens a lot. City and country.

https://www.emerils.com/127938/creole-redfish-court-bouillon

http://www.jfolse.com/recipes/seafood/fish25.htm

https://en.wikipedia.org/wiki/Court-bouillon

Monday, September 29, 2025

Fried Fish 2025

 


Sac-a-lait. Crappie. Last bag of fish in the freezer. Chopped onion acts as a flavor enhancer. Good for cold fish sandwiches after sitting in the fridge.

Saturday, December 2, 2023

Saturday, July 29, 2023

More Fried Fish

 


One of the other packs of fish in the freezer lost its vacuum seal so I pulled it out. I had just put new oil and cleaned the fryer. 


Friday, July 28, 2023

Fried Fish

 


Emptying out the freezer for hurricane season. Still have more fish, crawfish tails, and a venison roast.

Thursday, August 11, 2022

Frying Fish

 


Four bags of sac-a-lait given to my father. Crappie. White perch. This was half of bag #2. I was almost out of batter. Need to make some more. Cold fried fish makes excellent sandwiches.

https://en.wikipedia.org/wiki/Crappie