- Vachon, John, 1914-1975, photographer
- 1943 Mar.
- https://www.loc.gov/item/2017850464/
Directed by Guy Hamilton. Roger Moore, Yaphet Kotto, Jane Seymour. I always liked this one for the boat chase, and Louisiana locations. DVD playing now.
https://en.wikipedia.org/wiki/Live_and_Let_Die_(film)
https://www.rogerebert.com/reviews/live-and-let-die-1973
https://www.dvdtalk.com/dvdsavant/s2729die.html
https://www.thespinningimage.co.uk/cultfilms/displaycultfilm.asp?reviewid=3177
My grandmother's cornbread recipe with buttermilk, bacon fat, and a blazing hot cast iron skillet. Plus 6-8 little pickled tabasco peppers. And crawfish etouffee from the freezer. Served over rice.
https://thegoldenhornblog.blogspot.com/2020/06/cornbread-with-hot-peppers.html
https://thegoldenhornblog.blogspot.com/2020/01/crawfish-etouffee.html
A unique gumbo. The chicken was cooked with Rotel tomato, and tomato in gumbo is just not done, but I dumped everything in to preserve the flavor. Andouille sausage. I can make a dark roux in 12 min. now, but 10 min. or less takes nerves of steel.
https://thegoldenhornblog.blogspot.com/2020/12/chicken-and-sausage-gumbo.html
I was able to fill up two small whiskey bottles with tabasco peppers and vinegar with four plants this year.
From the Kinja Archive: 5/25/19
- This is my father’s specialty. A recipe so secret he won’t even tell me how he does it. Pronounced Coo-Be-Yahn. In Louisiana it is a thick fish stew. Spelled, pronounced, and cooked different elsewhere. Emeril’s picture here in the header adds the fish at the end, my father’s is smothered. The Creole and Cajun versions are a little different, which happens a lot. City and country.
https://www.emerils.com/127938/creole-redfish-court-bouillon
My two first published photographs were in this regional magazine I found while cleaning. Old churches in Pointe Coupee Parish.
https://en.wikipedia.org/wiki/Pointe_Coupee_Parish,_Louisiana
https://thegoldenhornblog.blogspot.com/2021/02/pointe-coupee-church.html