Showing posts with label Louisiana. Show all posts
Showing posts with label Louisiana. Show all posts

Thursday, February 26, 2026

Monday, December 1, 2025

Gumbo 2025

 


A unique gumbo. The chicken was cooked with Rotel tomato, and tomato in gumbo is just not done, but I dumped everything in to preserve the flavor. Andouille sausage. I can make a dark roux in 12 min. now, but 10 min. or less takes nerves of steel.

https://thegoldenhornblog.blogspot.com/2020/12/chicken-and-sausage-gumbo.html

Friday, November 14, 2025

Tabasco Peppers in Vinegar

 


I was able to fill up two small whiskey bottles with tabasco peppers and vinegar with four plants this year. 

https://en.wikipedia.org/wiki/Tabasco_pepper

Thursday, November 13, 2025

Cypress

 


5 x 7 black and white I printed myself in the darkroom.

Redfish Courtbouillon

 


From the Kinja Archive: 5/25/19

This is my father’s specialty. A recipe so secret he won’t even tell me how he does it. Pronounced Coo-Be-Yahn. In Louisiana it is a thick fish stew. Spelled, pronounced, and cooked different elsewhere. Emeril’s picture here in the header adds the fish at the end, my father’s is smothered. The Creole and Cajun versions are a little different, which happens a lot. City and country.

https://www.emerils.com/127938/creole-redfish-court-bouillon

http://www.jfolse.com/recipes/seafood/fish25.htm

https://en.wikipedia.org/wiki/Court-bouillon