- Vachon, John, 1914-1975, photographer
- 1940 May.
- https://www.loc.gov/item/2017720221/
Found my stash of hickory and fruit woods (apple, cherry, peach) in the garage last night. I used to cook semi-professionally for LSU games and smoked chicken wings were one of my specialties. Did 4 wings, 4 hamburgers, 4 hot dogs with hickory/cherry blend for lunch.
For chicken wings on the BBQ pit. Found in the Kinja Archive:
1 cup apricot preserves
1 cup sweet chili sauce
(I prefer Sauce for Chicken brand in background glass bottle but it was old so I got Panda brand which is not as hot.)
1/2 cup rum (?) (Can’t recall how much alcohol I used)
1/2 cup cider vinegar
1 tablespoon Creole mustard
1 teaspoon (approx.) worcestershire
1 teaspoon (approx.) hot sauce
Heat slowly to mix everything and simmer low 10-15 minutes to cook off some of the alcohol.
Transfer to jars and it will last nearly forever in the fridge.