Seems thicker this time. Different ice cream and more of it. Vanilla ice cream, 2 oz. creme de menthe, 1 oz. creme de cacao. Mix together and pour into chocolate cookie crust. Freeze again. Used Bluebell homemade vanilla.
https://en.wikipedia.org/wiki/Grasshopper_(cocktail)
https://thegoldenhornblog.blogspot.com/2026/04/frozen-grasshopper.html
Another experiment. Half container vanilla ice cream. 1.5 oz creme de menthe, 1.5 oz. creme de cacao. Stir together and pour into chocolate cookie pie crust. Freeze. Needed more ice cream. A little soft.
https://en.wikipedia.org/wiki/Grasshopper_(cocktail)
https://thegoldenhornblog.blogspot.com/2026/04/frozen-grasshopper.html
1 can fruit pie filling. Vanilla ice cream, softened. Mix together and pour into graham cracker crust. Back in freezer to freeze again.
What to do with the booze cherries left over from making cherry bounce for the holidays? Cherry cobbler with boxed mix. Milk, butter, can of fruit or fresh fruit. 375 oven 40-45 min. I have some vanilla ice cream left from ice cream pie.
Note - This recipe did cook several min. quicker even though I upped the milk to 3/4 cup like it said on the box for fresh fruit.
For Christmas. Vanilla ice cream, softened. One can fruit pie filling. Mix together and pour into graham cracker crust. Back in the freezer to refreeze.
This year's ice cream pie for Thanksgiving. Vanilla ice cream, softened. One can fruit pie filling. Mix together and pour into graham cracker crust. Back in freezer to freeze again.
Gifs found in the comments on an old October post.
https://thegoldenhornblog.blogspot.com/2023/10/mcdonalds-halloween-1979.html
Another new one. I've also done blueberry, blackberry, cherry, peach. One can fruit pie filling. Vanilla ice cream, softened. Stir together and pour into graham cracker crust and back in the freezer to refreeze.
Pie filling was on sale. Vanilla ice cream, softened. One can fruit pie filling. Stir together and pour into graham cracker crust and back in the freezer to refreeze.
New today. I've done cherry, blueberry, and peach. One can blackberry pie filling, half a container vanilla ice cream, softened. Stir together and pour into graham cracker crust. Back in freezer to freeze again.
This time you can see how the cherries look frozen when it is cut.
One can cherry pie filling, vanilla ice cream, softened. Mix together and pour into graham cracker crust and freeze again.
First was cherry, then blueberry, and I had peach in the pantry. One can fruit pie filling. Mix with vanilla ice cream, softened, and then pour into graham cracker crust and freeze again. This one is for me with the leftover ice cream.
This is new so I made it early for Christmas. Blueberry pie filling, vanilla ice cream, softened. Stir together and pour into graham cracker crust and refreeze.
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French vanilla ice cream, cherry pie filling, graham cracker crust. Scooped out the cherries and left behind as much heavy syrup as possible.
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Louisiana Fish Fry mix. Add milk, can of fruit. To peaches I added two big spoons cherry pie filling. Plus 2 tablespoons Jim Beam. 375 oven 40-45 min.
