2 lbs. ground beef. Anaheim/banana peppers. Creole tomatoes. 1 can diced tomato, 1 can Rotel tomato, 1/2 jar salsa. 1 onion, 2 cloves garlic. 2 cans black beans, drained. 2 tbl. chili powder, 2 tbl. cumin. Cover with foil and bake in 350 oven 1 hr. Good for chili tacos.
With fresh Anaheim and banana peppers and Creole tomatoes. 1.5 lbs. ground beef, 1 onion, 1 stalk celery, 1 clove garlic, 1 can Rotel tomato, 1/2 jar salsa. 1 can black beans, red beans, pinto beans, drained. 2 tbl. chili powder, 2 tbl. cumin. 350 oven covered 1 hr.
Mix of 10-12 Anaheim and banana peppers, sliced in half and cleaned, and layered in bottom of baking pan. 6 whole Creole tomatoes, chopped. Brown ground meat, remove, cook down onion, celery, garlic 3-5 min. Add fresh tomatoes and Rotel, cook 5 min. more. Add all seasonings, beans, meat, and cook five min. more. Pour on top of fresh peppers in baking pan, cover with foil, and cook 1 hr.
Chili-flavored soup. 1 can black beans, red beans, pinto beans, drained. 1 can diced tomato, 1 can Rotel tomato. Chicken broth. 1 onion, 2 stalks celery, 2 cloves garlic. 1 tbl. chili powder, 1 tbl. cumin. 2 pork chops, cooked, chopped into cubes. (Optional). Normally meatless, but any leftover meat works well.
Less spicy version of this soup. Usually put in chipotle peppers in adobo sauce, which makes it hot.
Anaheim peppers. 1.5 lbs. ground beef, 2 cans diced tomato, 2 cans black beans, drained. 1/2 jar salsa. 1 onion, 2 cloves garlic. 1 tbl. chili powder, 1 tbl. cumin.
Making this up today. Cut peppers in half, clean, and layer in bottom of deep baking pan. Cover with ground beef, tomato, black bean mixture. Bake in 350 oven, covered, 1 hr.
Another old post from the Kinja Archive: 4/26/19
- Finally getting around to that beer chili. Just the prep and getting it going takes a couple of hours.
Season 9, episode 21. Woody makes good chili and starts serving it in the back room, which is now Rebecca's tea room.
https://www.imdb.com/title/tt0539711/
A favorite of mine from my drinking days. The chili I make is very chunky, with three kinds of meat, and three kinds of beans, so it lends itself to chili tacos. Add a little cheese to each toasted shell, fill with chili, and eat over the sink b/c it is very messy.
https://thegoldenhornblog.blogspot.com/2025/08/chili-2025.html
Very large. 2lbs. ground beef. 1lb. beef stew meat. 1lb. pork stew meat. 1 can each black, red, pinto beans; drained and rinsed. 2 cans diced tomato. 1 can Rotel tomato. 1/2 can chipotle peppers. 2 onions, 2 stalks celery, 2 cloves garlic. 1 beer. 1 quart chicken stock. Full recipe at link.
Three kinds of beans. Just add ground meat and two cans diced tomato. I made it with two lbs. ground beef so I also added one can Rotel tomatoes.
https://www.redstickspice.com/products/mesa-chili-mix
Season five, ep. 21. Directed by Leo Penn. Aired March 28, 1985. I have John Hillerman on Ellery Queen now as I finish up my computer work for the day. He is such a hilarious dick in that show, you can't help but hate him. Moving on to season six of Magnum after this. Guest star is Nehemiah Persoff as the rabbi. This episode reminds me of The Frisco Kid, with Gene Wilder, who also gets his Torah stolen. And T.C. makes some bayou chili, holy crap.
https://www.imdb.com/title/tt0639758/
http://magnum-mania.com/Episodes/Season5/Torah_Torah_Torah.html
Higgins: My God, what is that odor?!
T.C.: Higgy-Baby, you're talking about my Uncle Roland's original, Creole, flaming, Bayou-blaster chili. Wanna try a little taste?
Higgins: Not without a paramedic in attendance.
