Shrimp Boat Restaurant sign, Rosemead Boulevard, Temple City, California

 

• Margolies, John, photographer
• 1991.
• https://www.loc.gov/item/2017703698/
  

Shrimp Pasta Salad 7/4

 

One stalk celery, purple onion, green onion, lemon juice. Box of rotini. Chilled can of shrimp. Dressing w/ olive oil, cider vinegar, Creole mustard. Toss lightly and refrigerate several hours before serving.

https://thegoldenhornblog.blogspot.com/2021/03/shrimp-pasta-salad.html

Bob's Cafe sign, Sioux Falls, South Dakota

 

• Margolies, John, photographer
• 1980.
• https://www.loc.gov/item/2017709667/

Red Lobster

 

https://en.wikipedia.org/wiki/Red_Lobster

Shrimp Pasta Salad

 

One stalk celery, purple onion, lemon juice. Box of rotini. Chilled can of shrimp. Dressing w/ olive oil, cider vinegar, Creole mustard. Toss lightly and refrigerate several hours before serving.

[Trademark registration by C. Rebstock & Co. for Golden Horn brand Whisky]

 

• [Trademark registration by C. Rebstock & Co. for Golden Horn brand Whisky]
• 1879 Feb. 11.
• Advertising labels--1870-1880.

This is what I see when I click on next page on my "whiskey" keyword search at Library of Congress. 

https://www.loc.gov/item/2022669095/

Chopping ice before shaving it to be used in icing shrimp boat, Morgan City, Louisiana

 

Lee, Russell, 1903-1986, photographer

1938 Oct. United States--Louisiana--Morgan City -  Waterfronts--Louisiana 

Shrimp Remoulade

 

One of the last Louisiana dishes in the Kinja archive. In the Cheers episode I am watching now (Fools and Their Money) Diane makes fun of Frasier for mispronouncing the word remoulade. "Diane, I am fed up with the remoulade incident!" A cold Creole appetizer and remoulade itself is a mayo based sauce.

https://en.wikipedia.org/wiki/Remoulade

https://www.gumbopages.com/food/app/remoulade.html

Peel - n - Eat Shrimp

1988 Weaver's Farm.

I Could Be Manager in Two Years. King. God.

 

Shrimp Pasta Salad

 

Made shrimp pasta salad for the first time in a while. I used to make it a lot. Sometimes things get bumped out of the rotation for a while. Chicken thighs and rice has been replaced by pork chops and green peas/field peas. About to be my late night lunch with Extra-Toasty Cheez-Its. Need to restock the freezer so I got a big whole chicken to make more gumbo and two things of crawfish tails to make a double batch of crawfish etouffee. I have a bunch of chicken stock in the freezer. Pics and text below from Kinja 8/08/16.

1 can small shrimp (or boil some yourself if available).

1 package rotini pasta (rainbow rotini is more festive).

1 stalk celery.

Purple onion (about a third of a cup, guessing, I like a lot of onion).

3-4 green onion tops (I have some growing in a pot in the courtyard).

Lemon or lemon juice (forgot this).

Dressing made with olive oil, cider vinegar, creole or dijon mustard. I’m not sure how much because I just eyeball it in a little jar. 2-1 ratio olive oil to vinegar and a squirt of mustard as an emulsifier. (I use more vinegar when I don’t have lemon juice).

Chop purple onion, celery, green onion. Put in big bowl. Drain shrimp and put in bowl. Add a little salt and pepper (I use Greek seasoning mix).

Boil rotini until tender (about seven minutes) and then rinse in cold water to stop cooking. Add to bowl with other ingredients and most of the dressing and toss. Cover and chill in fridge for several hours. Reserve some of the dressing and/or lemon juice because the pasta will soak up that liquid. Before serving add a little more and toss again.

Shrimp Mirliton

 

Creole Thanksgiving side dish. Mirliton is a type of squash. But good. Stuffed or cooked in a casserole.

https://www.wvgazettemail.com/metrokanawha/farmer-s-table-shrimp-stuffed-mirliton/article_03d6720a-97f1-5b28-8c75-3bd3cd477a48.html

https://en.wikipedia.org/wiki/Chayote

http://www.jfolse.com/recipes/vegetables/entree08.htm

I'll Handle It, Pal. Try and Settle Down.

 

Getting a drink with Harry Dean Stanton in Repo Man. 

Jump to 1:54 time stamp.

Shrimp Poboy

King of the sandwiches.

http://penandfork.com/restaurant-journal/eat-here/poboy-just-a-sandwich/

https://en.wikipedia.org/wiki/Po%27_boy