One thing in the freezer I needed to use was a package of smoked sausage. I had charcoal so I did that on the grill with the two remaining hot dogs. Late night sausage sandwich with Creole mustard. Very hungry. I would sometimes grill an onion with the sausages. That is good together. I did bratwurst before cooked in beer, onions, cabbage, and bacon. Then on the grill.
https://en.wikipedia.org/wiki/Sausage_sandwich
https://www.emerils.com/122003/smothered-andouille-poboy
https://nola.eater.com/maps/essential-new-orleans-po-boys/hot-sausage-at-genes-poboys-and-daiquiris
https://www.thrillist.com/eat/new-orleans/9-new-orleans-chefs-favorite-po-boys
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