Leftover French bread from the shrimp poboys. Barq's French vanilla creme soda/Diet Coke mix. Peach cobbler mix with Wild Turkey 101 in oven now. Good times.
Leftover French bread from the shrimp poboys. Barq's French vanilla creme soda/Diet Coke mix. Peach cobbler mix with Wild Turkey 101 in oven now. Good times.
Large from the Goodwood Grill in Baton Rouge. My favorite place. Appetite finally came back today but I'm only eating half.
Mini-poboys. Little rolls came from Albertsons. Sausage I had in the freezer.
https://en.wikipedia.org/wiki/Sausage_sandwich
https://www.thrillist.com/eat/new-orleans/9-new-orleans-chefs-favorite-po-boys
https://nola.eater.com/maps/essential-new-orleans-po-boys
This is from The Goodwood Grill last month but I didn't have room for it. This was the small poboy and I went back a couple of weeks later to get a large one but they had closed early due to a storm. Good sandwich. Hamburger poboy tastes subtly different from a regular hamburger.
One thing in the freezer I needed to use was a package of smoked sausage. I had charcoal so I did that on the grill with the two remaining hot dogs. Late night sausage sandwich with Creole mustard. Very hungry. I would sometimes grill an onion with the sausages. That is good together. I did bratwurst before cooked in beer, onions, cabbage, and bacon. Then on the grill.
https://en.wikipedia.org/wiki/Sausage_sandwich
https://www.emerils.com/122003/smothered-andouille-poboy
https://nola.eater.com/maps/essential-new-orleans-po-boys/hot-sausage-at-genes-poboys-and-daiquiris
https://www.thrillist.com/eat/new-orleans/9-new-orleans-chefs-favorite-po-boys