3 cups cherries, 3 cups whiskey (about a 5th), 2/3 cup sugar, 1 cinnamon stick, 2 whole cloves. Let sit in dark place for 3-6 months and serve for the holidays. Did this first time last year and very good.
3 cups cherries, 3 cups whiskey (about a 5th), 2/3 cup sugar, 1 cinnamon stick, 2 whole cloves. Let sit in dark place for 3-6 months and serve for the holidays. Did this first time last year and very good.
Latest batch of cherry bounce. Still have half a bottle of the Four Roses batch and I made a blueberry version. Next one I make may be a big one for family for the holidays.
3 cups cherries, 3 cups whiskey (one fifth), 2/3 cup sugar, one cinnamon stick, two whole cloves. Let sit in a dark place for 3-4 months.
Latest batch of Cherry Bounce ready today. Four Roses whiskey, sitting on the shelf for 3 yrs., 3 cups cherries, 2/3 cup sugar, 1 cinnamon stick, 2 whole cloves. Let sit in dark place 3-6 months. Have a blueberry one coming up in May.
One 5th of whiskey is close to 3 cups so I just use the whole bottle now.
Fill rocks glass with ice. Add 1/2 oz. cherry bounce to bottom. 1 shot whiskey on that. Top off with ginger ale or Sprite and stir.
What to do with the booze cherries left over from making cherry bounce for the holidays? Cherry cobbler with boxed mix. Milk, butter, can of fruit or fresh fruit. 375 oven 40-45 min. I have some vanilla ice cream left from ice cream pie.
Note - This recipe did cook several min. quicker even though I upped the milk to 3/4 cup like it said on the box for fresh fruit.
Made this back in Aug. for the holidays. Turned out very good. Cherries, sugar, whiskey, cinnamon stick, 2 whole cloves. Let sit 3-6 months. I would have used a whole fifth of whiskey if I had known how good it was going to be. Mixing with ginger ale tonight. Also good in cocktails and desserts.
https://thegoldenhornblog.blogspot.com/2025/08/cherry-bounce.html
This year's ice cream pie for Thanksgiving. Vanilla ice cream, softened. One can fruit pie filling. Mix together and pour into graham cracker crust. Back in freezer to freeze again.
Making now for the holidays. I'm using one bag frozen dark cherries but pitted fresh cherries are best. 2/3 cup sugar, 2 whole cloves, 1 cinnamon stick, 2-3 cups whiskey. Combine everything in a jar, shake, and store in a dark place at least 3 months. Shaking occasionally.
This time you can see how the cherries look frozen when it is cut.
One can cherry pie filling, vanilla ice cream, softened. Mix together and pour into graham cracker crust and freeze again.
French vanilla ice cream, cherry pie filling, graham cracker crust. Scooped out the cherries and left behind as much heavy syrup as possible.
Louisiana Fish Fry mix. Add milk, can of fruit. To peaches I added two big spoons cherry pie filling. Plus 2 tablespoons Jim Beam. 375 oven 40-45 min.
Barnes, Will R., -1939 (Costume designer)
1923-24.
https://digitalcollections.nypl.org/items/1b80e070-1ffb-0131-b13e-58d385a7bbd0
Evan Williams apple whiskey I got just for cooking. House smells like apples. Instead of one or two tablespoons that I know previously will cook out, I used a half cup apple whiskey. Plus a little Jim Beam as a bracer because the apple is really apple.
https://thegoldenhornblog.blogspot.com/2022/08/lazy-pie.html
The grocery where I get the pimento cheese and chicken salad also has cherry cobbler in the deli. Various cherry ads.
https://www.seriouseats.com/recipes/2016/06/fresh-cherry-pie-filling-recipe.html
https://en.wikipedia.org/wiki/Cherry_pie
https://www.melskitchencafe.com/my-favorite-cherry-pie-in-the-history-of-ever/
Al Bundy favorite. Season five, "Look Who's Barking."
https://marriedwithchildren.fandom.com/wiki/Chuck%27s_Cheese_Bowl_Cherry_Cheesecake
https://www.imdb.com/title/tt0642320/