A unique gumbo. The chicken was cooked with Rotel tomato, and tomato in gumbo is just not done, but I dumped everything in to preserve the flavor. Andouille sausage. I can make a dark roux in 12 min. now, but 10 min. or less takes nerves of steel.
https://thegoldenhornblog.blogspot.com/2020/12/chicken-and-sausage-gumbo.html
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