My grandmother's cornbread recipe with buttermilk, bacon fat, and a blazing hot cast iron skillet. Plus 6-8 little pickled tabasco peppers. And crawfish etouffee from the freezer. Served over rice.
https://thegoldenhornblog.blogspot.com/2020/06/cornbread-with-hot-peppers.html
https://thegoldenhornblog.blogspot.com/2020/01/crawfish-etouffee.html
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