Louisiana Cuisine

 

Found this snapshot of the Louisiana food series on Kinja. This was what the bottom of the page looked like. The only ones I haven't recreated here are Crawfish Pie and Courtbouillon. I would kill for crawfish pie right now.

https://thegoldenhornblog.blogspot.com/2019/12/grits-and-grillades.html

https://thegoldenhornblog.blogspot.com/2020/01/crawfish-etouffee.html

https://thegoldenhornblog.blogspot.com/2021/03/oysters-rockefeller.html

https://thegoldenhornblog.blogspot.com/2021/04/crawfish-bisque.html

https://thegoldenhornblog.blogspot.com/2020/11/shrimp-mirliton.html

https://thegoldenhornblog.blogspot.com/2020/12/chicken-and-sausage-gumbo.html

https://thegoldenhornblog.blogspot.com/2021/03/trout-meuniere.html