Saturday, March 6, 2021

Trout Meuniere

 


Shrimp mirliton has been popular here and I am eating crawfish etouffee from the freezer. Several years ago on Kinja I did a short Louisiana cooking series. Apart from the dishes I've cooked myself on Cooking With Wu. I have those saved in a Documents file. Grits and Grillades and Shrimp poboy are the only things I've posted so far. Original text on Kinja:

Louisiana Creole dish. Not to be confused with Trout Amandine, which half the pictures on Google are. It’s pretty easy. Browned butter with lemon and parsley on a lightly floured fish filet. Speckled trout is the saltwater fish we catch on the coast. Can be used for other species.




https://commons.wikimedia.org/wiki/File:Speckled_Trout_Fishing_Louisiana.jpg

Speckled trout.

https://en.wikipedia.org/wiki/Cynoscion_nebulosus

No comments:

Post a Comment