Spicy Chili Bean Soup

I didn't have enough meat to make chili, so I used extra beans, tomatoes and chicken broth to make a chili soup with a little bit of pork. My chili will use between 4-5 lbs. of meat. I used five cans of beans and three cans of tomato here. With 1.25 lbs of pork stew meat, cut into small cubes. One big onion, three cloves garlic. Three teaspoons cumin. Three heaping teaspoons chili powder. It made 22 cups.