2 lbs. dried beans. 2 onions, 3 stalks celery, 3 cloves garlic. Ham bone (hock). Smoked sausage. 2 boxes chicken broth. Thyme, cayenne, bay leaf, black pepper. Traditionally on Mondays. Double batch and freezes well.
This is an early look. Just starting. Will update. Takes a couple of hours.
https://thegoldenhornblog.blogspot.com/2019/12/red-beans.html
https://en.wikipedia.org/wiki/Red_beans_and_rice
Almost 2 hrs. Add sausage last hr. Remove bay leaf. Remove ham bone or hock, strip off meat, add back. Add hot sauce. Add water as needed. Stir heavily at end to make smooth.
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