Friday, May 8, 2026

Mai Tai

 


1.5 oz. rum, 3/4 oz. orange liqueur, 3/4 oz. lime juice, 1/2 oz. orgeat, 1/2 oz. dark rum. Lime wheel garnish. Didn't have mint. Shake with ice and strain. Used Cointreau because I had an old bottle in a cabinet. Layer the dark rum on top.

https://www.liquor.com/recipes/traditional-mai-tai/ 

https://en.wikipedia.org/wiki/Mai_Tai

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