2 oz. rye whiskey (or bourbon), 1 oz. sweet vermouth, 2 dashes Angostura bitters, cherry garnish. Add whiskey, vermouth, bitters in mixing glass with ice and stir. Strain into chilled glass and garnish with cherry.
Didn't have the right kind of glasses so I broke it in two, with two chilled glasses, and two cherries.
Next week the Mai Tai.
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