Made this back in Aug. for the holidays. Turned out very good. Cherries, sugar, whiskey, cinnamon stick, 2 whole cloves. Let sit 3-6 months. I would have used a whole fifth of whiskey if I had known how good it was going to be. Mixing with ginger ale tonight. Also good in cocktails and desserts.
https://thegoldenhornblog.blogspot.com/2025/08/cherry-bounce.html
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