Woke up at midnight and worked on drafts for both sites while listening to the new Trailers From Hell podcast. Then made bean soup for the freezer for the first time in a while while listening to older Trailers From Hell podcasts I hadn't heard. I was living on this soup last year with Extra Toasty Cheez-Its. The perfect accompaniment. I made crawfish etouffee for Mother's Day lunch at my mother's and had enough left over to freeze a bit.
https://thegoldenhornblog.blogspot.com/2020/05/spicy-chili-bean-soup.html
https://thegoldenhornblog.blogspot.com/2020/08/three-bean-chili-soup_7.html
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