From the Kitchens of Westminster cookbook. My neighborhood and elementary school in the 70s. I am terrible at baking so even this simple item could be trouble. My father makes this all the time is how I got on to the recipe. I am using half of everything for this size dish and one 15 oz. can of peaches, with liquid. So half would be: half cup butter, half cup sugar, half cup flour, half tablespoon baking powder, quarter cup milk. Cook at 350 for 35 minutes. I am using the toaster oven. (edit) I think I put too much milk when I was cutting everything else in half.
https://observationdeck2.blogspot.com/2021/06/peach.html
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