1 can black beans, red beans, pinto beans. Drained, rinsed. 1 can diced tomato, 1 can Rotel tomato. 1 big onion, 2 stalks celery, 3 cloves garlic. 2 chipotle peppers in adobo sauce. Bay leaf. 1 tbl. chili powder, 1 tbl. cumin. Chicken broth.
This is a recipe I created during Covid. Basically my chili with twice the liquid and no meat. Good, easy, and very hot. I serve it over rice as filler.
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