Another old post from the Kinja Archive. 12/28/15.
- I have to cook for the bowl game tomorrow, and since I already wanted to make a batch of tomato sauce for the freezer, I am going to use some for a poor man’s lasagna version of Johnny Marzetti. Basically a casserole with pasta, ground meat, and tomato sauce. And cheese.
- I use pasta shells and layer that in a casserole dish with the meat sauce and cheese. A ricotta/parmesan/parsley mixture like you would use in a lasagna. And a little bit of mozzarella. Then you bake it at 350 for about 30 minutes.
- There are many different versions and ways to make this kind of casserole. Good for leftovers. I’ve done one with smoked chicken I needed to use.
https://en.wikipedia.org/wiki/Johnny_Marzetti
https://ohiothoughtsblog.blogspot.com/2013/03/johnny-marzetti-recipe-and-history.html
No comments:
Post a Comment