A Native American dish incorporated into South Louisiana cuisine. Fresh corn, onion, bell pepper, celery, tomatoes. A side dish that can also use crawfish, crab meat, chicken, etc.
https://en.wikipedia.org/wiki/Maque_choux
https://www.gumbopages.com/food/veg/maque-choux.html
https://www.emerils.com/124155/kicked-corn-maque-choux
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