Wednesday, June 9, 2021

3 a.m. Tomato Sauce

 

Making meat sauce for the freezer and fell asleep earlier. Three pounds of ground beef, which cost a small fortune, and one package of hot Italian sausage. Three cans diced tomato, three cans tomato sauce. Anchovy paste. Red wine.

https://thegoldenhornblog.blogspot.com/2021/02/tomato-sauce.html






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