Monday, February 2, 2026

Vodka Meat Sauce 2026

 


2lbs. ground beef. 1 pkg. Italian sausage. 2 onions, 3 stalks celery, 3 cloves garlic. 3 cans diced tomato, 3 cans tomato sauce, 1 can tomato paste. Red wine. Shot of vodka. Bay leaf, thyme, oregano, basil, red pepper flakes. Anchovy paste.

After cooking down the onion, celery, garlic, and adding the diced tomatoes; add half the red wine and a little vodka and simmer the tomatoes for 10 min. to cook out the extra water and alcohol.

The unique novelty photographic printing outfit

 


  • Advertising label for children's photographic printing outfit, including negative printing frame, photographic paper, and fixing solution depicts smiling girl standing next to camera holding a photograph.
  • [United States] : [Publisher not identified], [1909]
  • https://www.loc.gov/item/2024641552/

Sunday, January 25, 2026

Red Lobster Cheddar Bay Biscuit Mix

 


Made Christmas sausage balls with this mix but today was first time for the cheese biscuits themselves with the crawfish etouffee. Very good. Would make again.

https://www.reddit.com/r/Costco/comments/180tx4s/red_lobster_biscuit_mix_any_tips_or_opinions/

https://thegoldenhornblog.blogspot.com/2025/12/rotel-cream-cheese-sausage-balls.html

Crawfish Etouffee 2026

 


1 pkg. crawfish tails with fat. 1 cup onion, celery, bell pepper. 3 cloves garlic. 2 cups chicken broth/stock. 1/4 cup parsley. Salt, pepper, cayenne. Roux with 1/2 cup butter, 1/3 cup flour. Once crawfish added, simmer 20 minutes.

Add parsley last ten minutes of cooking. I added too much dried parsley this time but it won't hurt anything.

https://thegoldenhornblog.blogspot.com/2020/01/crawfish-etouffee.html

Ced-Rel Motel sign, Route 30, near Atkins, Cedar Rapids, Iowa