A favorite of mine from my drinking days. The chili I make is very chunky, with three kinds of meat, and three kinds of beans, so it lends itself to chili tacos. Add a little cheese to each toasted shell, fill with chili, and eat over the sink b/c it is very messy.
https://thegoldenhornblog.blogspot.com/2025/08/chili-2025.html
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