For the freezer. 2lbs. ground beef. 1 package Italian sausage. 3 cans diced tomato, 3 cans tomato sauce, 1 can tomato paste. 2 onions, 3 cloves garlic, 2 stalks celery. Red wine. Anchovy paste. Thyme, oregano, basil, red pepper flakes, bay leaf. I keep the sausages whole, simmer them in the sauce, and freeze them one each in containers with the sauce.
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