White Bean and Tomato Soup

 

With roast chicken. 1 lb. dried navy beans. Cook beans until water turns yellow (20 min.), drain. 1 big onion, 3 stalks celery, 2 cloves garlic. 1 can diced tomatoes, 1 can Rotel tomatoes. 2 boxes chicken broth. Thyme, cayenne, bay leaf, cumin. Simmer 1-2 hours, add chopped chicken last 30 min., until beans get tender.